THE LEOPARD SEASONAL MENUS
ORDER ONLINE- VALENTINES
- NYC RESTAURANT WEEK - WINTER 2023
- SEASONAL MENU
- LIVE JAZZ BRUNCH at Des Artistes
- Wine List
Valentine's Day specials served in addition to seasonal a la carte menu.
Valentine's Day Specials
-
Zuppa di Patate
Osetra caviar croutons on yukon gold potato soup
$34
-
Gamberi Rossi
Raw Sicilian red shrimp, fennel, mixed herbs, Mediterranean Sea salt
$38
-
Risotto
San Massimo carnaroli rice, saffron, Castelmagno fonduta
$38
-
Sogliola
Broiled Dover sole with sautéed seasonal vegetables
$74
-
Fillet Rossini
Roasted 7oz beef fillet, chicken liver pate, black truffles
$74
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Crostata di Ribes
Red currant crostata, crème Chantilly, caramel sauce
$20
DINNER 7 NIGHTS A WEEK $60 / Jan 18 - Feb 10
** NYC Restaurant week menu is available in addition to The Leopard’s seasonal a la carte menu, excludes beverages, tax and gratuity, and cannot be combined with additional promotional programs, including BYOB. **
NYCRW / ANTIPASTI Choice of appetizer
-
INSALATA DI RUCOLA
Arugula and fennel salad, red onion, Castelvetrano olives, citrus
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POLPETTE DI VITELLO
Veal meatballs, tomato, parsley, pecorino Sardo
-
ZUPPA DEL GIORNO
Soup of the day
NYCRW / SECONDI Choice of main course
-
RISOTTO DEL GIORNO
Chef’s risotto of the day
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PAPPARDELLE
Beef ragú, green peas, parmigiano Reggiano
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SEPPIA IN UMIDO
Braised cuttlefish, Calabrian chili, potato pureé
NYCRW / DOLCI Choice of dessert
-
TORTA CAPRESE
Flourless chocolate cake, candied hazelnut, salsa zabaione
-
TIRAMISU
Mascarpone, espresso, cocoa
ANTIPASTI
Appetizers-
SFORMATO
Black truffle custard, kabocha squash purée, crispy parmigiano Reggiano
$27
-
INSALATA MISTA
Mixed baby lettuces, sun gold tomatoes, pickled shallots
$24
-
ARUGULA E CICORIA
Arugula and chicory lettuces, red onions, walnuts
$25
-
POLPO ALLA GRIGLIA
Grilled octopus, rosemary potatoes, pistachio pesto
$30
-
TARTARE DI TONNO
Tuna tartare, figs, taralli Pugliese, vin cotto
$29
-
CALAMARI ALLA GRIGLIA
Grilled calamari, Sicilian almond cream, herb salad
$27
-
CROSTINO DI ANIMELLE
Grilled sweetbreads, duck pate and black truffles on country bread
$29
-
TAVOLA RUSTICA
Selection of Italian meats and cheeses, cherry tomatoes, grilled bread
$39
PRIMI
Pasta & risotto-
GNOCCHI
Potato gnocchi, jumbo crab meat, bottarga
$39
-
PAPPARDELLE
Homemade pappardelle, braised duck leg, parmigaino Reggiano
$33
-
PASTA MISTA
Traditional Neapolitan pasta mix, salsa vellutata di pecorino, potato, guanciale, rosemary
$29
-
SPAGHETTI AL NERO DI SEPPIA
Squid ink spaghetti, seafood ragù, semi-dried tomatoes
$37
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AGNOLOTTI DI CASTAGNE
Chestnut and robiolina agnolotti, black truffle, brown butter
$36
-
RAVIOLI ALLA NORMA
Eggplant ravioli, cherry tomatoes, ricotta salata
$32
-
RISOTTO DEL GIORNO
Chef’s risotto of the day
MP
BEYOND THE PLATE
A portion of the proceeds will be donated to “I Nostri Bambini”, by The Italian Welfare League. For over 100 years the IWL assists immigrant families, programs and schools to receive grants towards medical, educational, home safety or other needs to help them cope with trauma and disabilities. To learn more about the Italian Welfare League, or to further contribute to their amazing mission, please visit www.italianwelfareleague.org Grazie mille!-
I NOSTRI BAMBINI RAGÚ
Mezzi Rigatoni with slow cooked Neapolitan Ragù of pork shoulder, short ribs, sausage parmigiano Reggiano and rosemary
$36
SECONDI
Main course-
CAPESANTE
Roasted sea scallops, squash, pancetta vinaigrette
$59
-
MERLUZZO
Pan fried cod, Neapolitan papaccella peppers, potato purée
$56
-
ZUPPA DI PESCE
White fish soup with clams, mussels, head-on shrimp, octopus
$63
-
MAIALE ARROSTO
Roasted pork chop, porcini mushrooms, toasted hazelnuts, Marsala
$60
-
POLLO AL MATTONE
Roasted half chicken, glazed seasonal vegetables, white wine sauce
$50
-
STINCO DI AGNELLO
Braised lamb shank, roasted potatoes, red wine reduction
$67
-
MANZO PER DUE (serves two)
Grilled NY Ribeye steak, fried rosemary potatoes, salsa verde, garlic confit
$145
Contorni
Side dishes for the table-
FUNGHI
Roasted mushrooms with parsley and soffritto
$19
-
SPINACI
Sautéed spinach with garlic and lemon
$16
-
PATATE
Roasted potatoes with fried rosemary
$16
-
VERDURE DI STAGIONE
Sautéed seasonal vegetables
$19
-
CAVOLINI
Roasted Brussels Sprouts
$19
Dolci
Desserts-
TORTA OLIO D’OLIVA
Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream
$19
-
PANNA COTTA ALLA LIQUIRIZIA
Licorice panna cotta, espresso jelly and toasted almonds
$19
-
SEMIFREDDO AL PISTACCHIO
Chocolate, praline and caramelized pistachio
$19
-
ZABAIONE
Zabaione al Ramandolo with seasonal fruits
$20
-
TORTA AL CIOCOLATO
Warm dark chocolate cake, hazelnut, salsa zabaione with Marsala
$19
-
CROSTATA DI CASTAGNE
Chestnut custard with mixed berries tart, caramel crunch and vanilla gelato
$20
-
GELATI & SORBETTI
Artisanal Italian gelati and sorbetti
$17
-
FORMAGGI Chef’s assortment of Italian
Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard
Three cheeses $18
Five cheeses $25
Weekend Classics served in addition to a la carte menu on Saturdays and Sundays.
Weekend Classics
Served in addition to seasonal a la carte menu-
TONNO E POMODORO
Poached tuna, tomatoes, olives, red onion and basil
$28
-
RICOTTA PANCAKES
Classic pancakes, ricotta cheese, fresh seasonal fruit and organic maple syrup
$24
-
UOVA AL TEGAMINO
Sunny side up eggs, asparagus and black truffles
$32
-
UOVA IN PURGATORIO
Poached organic eggs, tomato, scamorza with toasted bread
$26
-
CIABATTA PANINO CON SALSICCIA
Pork sausage, friarielli alla Napoletana, caciocavallo and French fries
$30
-
UOVA ALLA BENEDICT
Des Artistes eggs benedict with Hollandaise sauce served with prosciutto di Parma and herb roasted potatoes
$27
-
BURGER
All-natural Colorado wagyu beef burger, roasted tomatoes, caramelized onions, bibb lettuce and French fries
$30
-
CONTROFILETTO
7oz Dry Aged Sirloin, sautéed mushrooms and roasted fingerling potatoes
$40
* Download pdf file for full wine list. Please note that wine’s availability may change without notice.
DINNER DAILY, 5 - 11 PM (Sunday until 10PM)
LIVE JAZZ SAT & SUN BRUNCH ITALIANO, 11:30 AM - 3 PM
We also invite you to visit us at IL GATTOPARDO,
located at the NYC landmark Rockefeller Townhouses at 13-15 West 54th Street - right across the Museum of Modern Art.
Passion is our main ingredient
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