THE LEOPARD SEASONAL MENUS

INSALATA DI BARBABIETOLA

Marinated rainbow beets, robiolina cheese emulsion and crunchy hazelnuts

$27

CICORIA E NOCI

Mixed Italian chicory, baby arugula, Rossa di Milano onions, walnuts and acacia honey

$26

SFORMATO DI TARTUFO NERO

Black truffle custard, fava beans purée and crispy Parmigiano Reggiano 24 months

$28

POLPO ALLA GRIGLIA

Grilled octopus, cherry tomato, taggiasca olives and Tarallo in lemon emulsion

$32

CRUDO DI TONNO

Red Mediterranean tuna tartar, baby endive, seasonal radish and salt flakes

$33

POLPETTE DI CARNE

Veal and beef meatballs, cow ricotta, aged Parmigiano Reggiano, Piennolo tomato sauce and toasted bread

$29

CALAMARI ALLA GRIGLIA

Grilled calamari, Sicilian style vegetable caponata, pine nuts and basil croutons

$28

TAVOLA RUSTICA

Selection of cured Italian meats, cheeses, sundried tomatoes, olives and Italian bread

$42

RAVIOLI DI BUFALA

Ricotta di bufala ravioli, asparagus vellutata and Parmigiano Reggiano “Vacche Rosse” 36-months

$36

FUSILLONI ALL’ARAGOSTA

Maine lobster with Setaro fusilloni pasta, lobster reduction Corbarino tomatoes and parlsey

$45

CAVATELLI

Artisanal spinach cavatelli with saffron, broccolo Romanesco, roasted leeks and mussels

$36

MAFALDE ALL’ANATRA

Homemade mafalde pasta, slow braised organic duck, orange hint and aged Parmigiano Reggiano

$36

VONGOLE & BOTTARGA

Torre Annunziata linguine with manila clams, grey mullet bottarga, lemon zest, parsley and peperoncino

$42

RAGÚ NAPOLETANO

Pastificio dei Campi Paccheri pasta di Gragnano IGP, slow cooked Neapolitan ragú of tomato sauce with pork ribs, short ribs, Italian sweet sausage, pecorino cheese and fresh basil

$39

RISOTTO DEL GIORNO

Chef’s risotto of the day

MP

CAPESANTE ARROSTO

Grilled sea scallops, parsnips purée, crispy guanciale and light vinaigrette

$59

DENTICE ROSSO

Pan seared red snapper, with sautéed Swiss chard, Taggiasca olives, caperberry and fish reduction

$58

IPPOGLOSSO

Sautéed halibut, grilled endive, caramelized baby carrots, cherry tomato and thyme sauce

$59

POLLO AL MATTONE

Roasted free-range chicken breast, sautéed king oyster mushroom, white wine, shallots and majorana

$49

CONTROFILETTO DI MANZO

Roasted 9oz aged sirloin, sautéed asparagus, roasted shallots, Marsala reduction and black Hawaiian salt

$69

COSTOLETTE D’AGNELLO

Roasted 10oz lamb rack, green peas emulsion, crispy fava beans, fresh herbs and marble potatoes

$78

TOMAHAWK STEAK (serves two)

48 oz Prime Tomahawk steak, roasted marble potatoes, sautéed broccoli rabe, aromatic extra virgin olive oil and smoked sea salt flakes

$169

FUNGHI

Roasted mix mushrooms with parsley and garlic

$19

SPINACI

Sautéed spinach with garlic and lemon

$18

PATATE

Roasted potatoes with fresh herbs

$16

CAPONATA DI VERDURE

Mixed vegetables with pine nuts and red wine vinegar

$19

INDIVIA E CAROTE

Grilled endive and roasted baby carrots with honey hint

$20

TORTA MASCARPONE

Sponge cake soaked with espresso coffee layered with mascarpone cream

$20

CHOCOLATE MOUSSE

Dark chocolate mousse over gianduja cake

$21

SEMIFREDDO AL PISTACCHIO

Chocolate, praline and caramelized pistachio

$21

TORTA OLIO D’OLIVA

Orange scented olive oil cake with Amarena cherries

$19

ZABAIONE

Zabaione al Ramandolo with seasonal fruits

$20

PANNA COTTA

Vanilla panna cotta with raspberries sauce

$20

GELATI & SORBETTI

Artisanal Italian gelati and sorbetti

$17

FORMAGGI Chef’s assortment of Italian

Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard

Three cheeses $18

Five cheeses $28