THE LEOPARD SEASONAL MENUS

SFORMATO

Black truffle custard, kabocha squash purée, crispy parmigiano Reggiano

$27

INSALATA MISTA

Mixed baby lettuces, sun gold tomatoes, pickled shallots

$24

ARUGULA E CICORIA

Arugula and chicory lettuces, red onions, walnuts

$25

POLPO ALLA GRIGLIA

Grilled octopus, rosemary potatoes, pistachio pesto

$30

TARTARE DI TONNO

Tuna tartare, figs, taralli Pugliese, vin cotto

$29

CALAMARI ALLA GRIGLIA

Grilled calamari, Sicilian almond cream, herb salad

$27

CROSTINO DI ANIMELLE

Grilled sweetbreads, duck pate and black truffles on country bread

$29

TAVOLA RUSTICA

Selection of Italian meats and cheeses, cherry tomatoes, grilled bread

$39

GNOCCHI

Potato gnocchi, jumbo crab meat, bottarga

$39

PAPPARDELLE

Homemade pappardelle, braised duck leg, parmigaino Reggiano

$33

PASTA MISTA

Traditional Neapolitan pasta mix, salsa vellutata di pecorino, potato, guanciale, rosemary

$29

SPAGHETTI AL NERO DI SEPPIA

Squid ink spaghetti, seafood ragù, semi-dried tomatoes

$37

AGNOLOTTI DI CASTAGNE

Chestnut and robiolina agnolotti, black truffle, brown butter

$36

RAVIOLI ALLA NORMA

Eggplant ravioli, cherry tomatoes, ricotta salata

$32

RISOTTO DEL GIORNO

Chef’s risotto of the day

MP

I NOSTRI BAMBINI RAGÚ

Mezzi Rigatoni with slow cooked Neapolitan Ragù of pork shoulder, short ribs, sausage parmigiano Reggiano and rosemary

$36

CAPESANTE

Roasted sea scallops, squash, pancetta vinaigrette

$59

MERLUZZO

Pan fried cod, Neapolitan papaccella peppers, potato purée

$56

ZUPPA DI PESCE

White fish soup with clams, mussels, head-on shrimp, octopus

$63

MAIALE ARROSTO

Roasted pork chop, porcini mushrooms, toasted hazelnuts, Marsala

$60

POLLO AL MATTONE

Roasted half chicken, glazed seasonal vegetables, white wine sauce

$50

STINCO DI AGNELLO

Braised lamb shank, roasted potatoes, red wine reduction

$67

MANZO PER DUE (serves two)

Grilled NY Ribeye steak, fried rosemary potatoes, salsa verde, garlic confit

$145

FUNGHI

Roasted mushrooms with parsley and soffritto

$19

SPINACI

Sautéed spinach with garlic and lemon

$16

PATATE

Roasted potatoes with fried rosemary

$16

VERDURE DI STAGIONE

Sautéed seasonal vegetables

$19

CAVOLINI

Roasted Brussels Sprouts

$19

TORTA OLIO D’OLIVA

Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream

$19

PANNA COTTA ALLA LIQUIRIZIA

Licorice panna cotta, espresso jelly and toasted almonds

$19

SEMIFREDDO AL PISTACCHIO

Chocolate, praline and caramelized pistachio

$19

ZABAIONE

Zabaione al Ramandolo with seasonal fruits

$20

TORTA AL CIOCOLATO

Warm dark chocolate cake, hazelnut, salsa zabaione with Marsala

$19

CROSTATA DI CASTAGNE

Chestnut custard with mixed berries tart, caramel crunch and vanilla gelato

$20

GELATI & SORBETTI

Artisanal Italian gelati and sorbetti

$17

FORMAGGI Chef’s assortment of Italian

Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard

Three cheeses $18

Five cheeses $25