THE LEOPARD SEASONAL MENUS
ORDER ONLINEANTIPASTI
Appetizers-
BARBABIETOLA E FORMAGGIO DI CAPRA
Marinated rainbow beets, purple radish, mixed lettuce, goat cheese, poppy seeds
$27
-
ARUGULA, CICORIA E NOCI
Baby arugula, chicory lettuces, red onions, walnuts, honey vinaigrette
$26
-
SFORMATO DI TARTUFO NERO
Black truffle custard, asparagus purée, crispy parmigiano Reggiano
$28
-
CROCCANTE DI BRASATO
Braised beef short ribs, Castelmagno cheese, pine bud syrup, touch of cocoa
$30
-
POLPO ALLA GRIGLIA
Grilled octopus, roasted fingerling potatoes, pistachio pesto
$32
-
TARTARE DI TONNO
Tuna tartare, Italian citrus, toasted almonds, lavender, rosemary emulsion
$30
-
CALAMARI ALLA GRIGLIA
Grilled calamari, Sicilian style eggplant caponata, pine nuts, herb croutons
$28
-
TAVOLA RUSTICA
Selection of cured Italian meats and aged cheeses, sundried tomatoes, olives, grilled bread
$42
PRIMI
Pasta & risotto-
RAVIOLI ALLO ZAFFERANO
Robiolina and ricotta ravioli, saffron and parmigiano fonduta
$32
-
LINGUINE ALL’ARAGOSTA
Setaro dry linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes
$45
-
SPAGHETTI AL NERO DI SEPPIA
Squid ink spaghetti, octopus ragù, leeks, Taurasi wine sauce
$37
-
PAPPARDELLE ALL’ANATRA
Homemade pappardelle, braised duck leg, parmigiano Reggiano
$33
-
FETTUCCINE CON CARCIOFI
Homemade fettuccine, guanciale, artichoke hearts purée, aged pecorino Romano
$32
-
RISOTTO DEL GIORNO
Chef’s risotto of the day
MP
BEYOND THE PLATE
A portion of the proceeds will be donated to “I Nostri Bambini”, by The Italian Welfare League. For over 100 years the IWL assists immigrant families, programs and schools to receive grants towards medical, educational, home safety or other needs to help them cope with trauma and disabilities. To learn more about the Italian Welfare League, or to further contribute to their amazing mission, please visit www.italianwelfareleague.org Grazie mille!-
I NOSTRI BAMBINI RAGÚ
Mezzi Rigatoni with slow cooked Neapolitan Ragù of pork shoulder, short ribs, sausage parmigiano Reggiano and rosemary
$36
SECONDI
Main course-
CAPESANTE ARROSTO
Roasted sea scallops, fava beans velouté, guanciale, vinaigrette
$60
-
MERLUZZO AL FORNO
Oven baked cod, artichokes, Taggiasca olives, white wine, marjoram sauce
$57
-
CODA DI ROSPO
Sauteed monkfish, purple potato purée, cannellini beans, clam emulsion
$59
-
MEDAGLIONI DI MAIALE
Roasted pork tenderloin medallions, porcini mushrooms, caramelized hazelnuts, Marsala reduction
$60
-
POLLO AL MATTONE
Roasted half free-range chicken, Swiss chard, sun dried tomatoes, white wine and shallots sauce
$50
-
COSTOLETTE DI AGNELLO
Pan roasted lamb chops, fingerling potatoes, Aglianico reduction
$74
-
MANZO PER DUE (serves two)
32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sundried tomatoes pesto, aromatic extra virgin olive oil, smoked sea salt flakes
$150
Contorni
Side dishes for the table-
FUNGHI
Roasted mushrooms with parsley and soffritto
$19
-
SPINACI
Sautéed spinach with garlic and lemon
$16
-
PATATE
Roasted potatoes with fried rosemary
$16
-
BIETOLA SATATA
Sautéed Swiss chard, anchovy and walnuts
$19
-
CAROTE ARROSTITE
Roasted baby carrots, herb butter
$18
Dolci
Desserts-
FROLLA AL LIMONE
Lemon and robiolina cheese custard with mixed berry
$20
-
TORTA OLIO D’OLIVA
Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream
$19
-
SEMIFREDDO AL PISTACCHIO
Chocolate, praline and caramelized pistachio
$19
-
ZABAIONE
Zabaione al Ramandolo with seasonal fruits
$20
-
TORTA AL CIOCOLATO
Warm dark chocolate cake, hazelnut, salsa zabaione with Marsala
$19
-
MACEDONIA DI FRUTTA
Mixed seasonal fruits, citrus jus and glazed Borgogno vermouth
$24
-
GELATI & SORBETTI
Artisanal Italian gelati and sorbetti
$17
-
FORMAGGI Chef’s assortment of Italian
Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard
Three cheeses $18
Five cheeses $25
Weekend Classics served in addition to a la carte menu on Saturdays and Sundays.
Weekend Classics
Served in addition to seasonal a la carte menu-
TONNO E POMODORO
Poached tuna, tomatoes, olives, red onion and basil
$28
-
RICOTTA PANCAKES
Classic pancakes, ricotta cheese, fresh seasonal fruit and organic maple syrup
$24
-
UOVA AL TEGAMINO
Sunny side up eggs, asparagus and black truffles
$32
-
UOVA IN PURGATORIO
Poached organic eggs, tomato, scamorza with toasted bread
$26
-
CIABATTA PANINO CON SALSICCIA
Pork sausage, friarielli alla Napoletana, caciocavallo and French fries
$30
-
UOVA ALLA BENEDICT
Des Artistes eggs benedict with Hollandaise sauce served with prosciutto di Parma and herb roasted potatoes
$27
-
BURGER
All-natural Colorado wagyu beef burger, roasted tomatoes, caramelized onions, bibb lettuce and French fries
$30
-
CONTROFILETTO
7oz Dry Aged Sirloin, sautéed mushrooms and roasted fingerling potatoes
$40