The Leopard at des Artistes, 1 West 67th Street, New York, NY 10023 (212) 787-8767
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    • ANTIPASTI

    Appetizers

    • LATTUGA E PROSCIUTTO

      Mixed baby lettuces, prosciutto di San Daniele, toasted Sicilian almonds, montasio cheese, red onion

      $24

    • INSALATA DI GRANCHIO

      Jumbo crab meat, green peas, baby carrots

      $29

    • PESCE CRUDO

      Raw fluke, neonata, Calabrian chilies, cucumber, radish

      $27

    • ACCIUGHE SICILIANE

      Marinated Sicilian anchovies, fennel, arugula, breadcrumbs, shallot, orange, olives

      $26

    • POLPETTE DI CARNE

      Veal and beef meatballs, tomato, ricotta, parsley

      $25

    • SFORMATO DI TARTUFO NERO

      Black truffle custard, asparagus, parmigiano Reggiano

      $27

    • TAVOLA RUSTICA

      Selection of Italian meats and cheese, marinated cherry tomatoes and grilled bread

      $38

    PRIMI

    Pasta & risotto

    • SPAGHETTI ALLE SARDE

      Spaghetti chitarra, sardines, fennel, pine nuts, golden raisins

      $32

    • GNOCCHI DI PATATE

      Potato gnocchi, lobster, fava beans, scallion

      $33

    • AGNOLOTTI DI ROBIOLINA

      Robiolina cheese agnolotti, summer truffles, parmigiano Reggiano

      $34

    • LASAGNA ENNESE

      Pork ragu, marsala wine, piacentinu di Enna

      $31

    • CAVATELLI DI FARRO

      Farro cavatelli, peas, garlic, pecorino pepato

      $32

    • RAVIOLO ALLA PIASTRA

      Fried raviolo, spinach, ricotta, brown butter, sage

      $33

    • RIGATONI ALLA NORMA

      Rigatoni pasta, eggplant, tomato, ricotta salata

      $32

    • RISOTTO DEL GIORNO

      Chef’s risotto of the day

      MP

    SECONDI

    Main course

    • MERLUZZO

      Roasted cod, baccalá mantecato, polenta, broccoli rabe

      $55

    • PESCE ALL’ACQUA PAZZA

      Braised sea bream, confit tomatoes, white wine, Calabrian chili

      $55

    • SPIGOLA ARROSTA

      Roasted striped bass, clams, potatoes, greens beans, Baresane olives

      $56

    • AGNELLO SCOTTADITO

      Grilled lamb chops, artichokes, spring onions, lamb sausage

      $69

    • POLLO ARROSTO

      Roasted half-chicken, poached organic egg, polenta, black truffles

      $49

    • MAIALE ALLA GRIGLIA

      Grilled Berkshire pork chop, peperonata, rosemary

      $54

    • MANZO PER DUE (serves two)

      Grilled NY Ribeye steak, fried rosemary potatoes, salsa verde, garlic confit

      $145

    Contorni

    Side dishes for the table

    • FUNGHI

      Roasted mushrooms with parsley and soffritto

      $18

    • ASPARAGI

      Grilled asparagus, parmigiano Reggiano and lemon

      $18

    • SPINACI

      Sautéed spinach with garlic and lemon

      $16

    • PATATE

      Roasted potatoes with fried rosemary

      $16

    • PISELLI

      Butter glazed peas with mint

      $17

    • POLENTA

      Corn polenta with summer truffles

      $20

    Dolci

    Desserts

    • TORTA OLIO D’OLIVA

      Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream

      $18

    • ZABAIONE

      Zabaione al Ramandolo with seasonal fruits

      $20

    • BUDINO DI RISO

      Arborio rice pudding, golden raisins, pomegranate, amaretti crumble

      $18

    • BIGNÉ di SAN GIUSEPPE

      Chocolate and hazelnut cream puff, candied hazelnuts, chocolate sauce

      $18

    • TORTINA DI PERA

      Pear tart, white wine poached pears, chocolate ice cream

      $18

    • GELATI & SORBETTI

      Artisanal Italian gelati and sorbetti

      $16

    • FORMAGGI Chef’s assortment of Italian

      Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard

      Three cheeses $18

      Five cheeses $23

    Weekend Classics

    Served in addition to seasonal a la carte menu

    • Frittata

      Spinach mixed mushrooms and ricotta

      $22

    • Ricotta Pancakes

      Classic pancakes, ricotta cheese, fresh seasonal fruit and organic maple syrup

      $21

    • Uova Fritte

      Sunny side up eggs, black truffles grilled bread

      $24

    • Uova Alla Benedict

      Des Artistes eggs benedict with Hollandaise sauce served with prosciutto di Parma and herb roasted potatoes

      $24

    • Burger

      All-natural Colorado wagyu beef burger, roasted tomatoes, caramelized onions, bibb lettuce and French fries

      $28

    • Steak and Eggs

      NY Steak with organic sunny side up egg, served with roasted potatoes

      $38

    • Sweet Italian Sausage

      Pork sausage, scrambled eggs with friarielli alla Napoletana

      $30

    The Leopard Cocktails

    • Fountain of Youth

      Grey Goose pear, St Germain, Prosecco, fresh mint

      $19

    • Swing Girl

      Absolut Citron vodka, Limoncello di Sorrento, lemon sorbet, Italian Prosecco and fresh mint

      $19

    • The Nymph

      Partida Blanco Tequila, Midori, fresh lemon juice, honey, egg white, garnished with honeydew

      $19

    • Sidecar

      Cognac, orange Cointreau, fresh lemon juice

      $19

    • French 75

      Champagne, Bombay Sapphire Gin, hint of lemon and a dash of honey

      $19

    • Parrot Girl

      Citrus Gin, agave, muddled raspberries and tonic

      $19

    • Italian Old Fashion

      Classic Woodford reserve old fashioned with a touch of Galliano liqueur

      $19

    Sparkling Wines

    • “Bollicine” of the month NV

      Glass $15

      Bottle $50

    • Falanghina Fiano Frizzante 2019 Terre di Briganti

      Biodynamic

      Bottle $60

    • Franciacorta Brut Millesimato “Cru Perdu” 2012 Bonomi

      Bottle $125

    • Soutiran «Signature» Gran Cru Brut N.V.

      Glass $35

      Bottle $135

    • Franciacorta Rose’ 2016 Corte Bianca

      Glass $23

      Bottle $90

    • Hervieux Dumez Brut Special Club 2013

      Bottle $440

    • Moet et Chandon 2010 Grand Cuvee “Dom Perignon”

      Bottle $750

    • Louis Roederer 2009 “Cristal” Brut

      Bottle $850

    White Wine by The Glass

    • Favorita Langhe Azienda Agricola 2020 Ressia

      Biodynamic

      $13

    • Vernaccia di San Gimignano 2018 Panizzi

      $18

    • Fiano/Greco di Tufo 2019 Core Bianco

      $20

    • Falanghina Irpina Santa Vara 2019 Tenuta Cavalier Pepe

      $24

    • Chardonnay 2018 Meroi

      Organic

      $32

    Red Wine by The Glass

    • Ruchè Monferrato 2018 Bersano

      $15

    • Aglianico “PHOS” 2015 I Cacciagalli

      $18

    • Toscana Rosso 2018 Villa Antinori

      $21

    • Valpolicella Superiore 2015 Marion

      $25

    • Brunello di Montalcino “La Mannella” 2015 Cortonesi

      $35

    Rose’ Wine by The Glass

    • Rosato delle Palaie 2019 Toscana Le Palaie

      $18

    Beers

    • Menabrea Lager and Amber – Italy

      $15

    • Palm Amber – Belgium

      $15

    • Estrella Damm – Spain

      $15

    • Captain Lawrence IPA – U.S.A.

      $15

    • Heineken (non-alcoholic ) – U.S.A.

      $13

    White Wine from North

    • Favorita Langhe Azienda Agricola 2020 Ressia Biodynamic

      $42

    • Trebbiano di Lugana “Ottella” 2020 Le Creete Lugana

      $55

    • Pigato “Ma Rene” 2018 Vio Giobatta

      $58

    • Gavi di Gavi 2020 La Raia

      $60

    • Pinot Grigio 2018 Schiopetto

      $85

    • Gavi di Gavi “Minaia” 2019 F.Martinetti

      $105

    • Chardonnay 2018 Meroi

      Organic

      $135

    • Chardonnay “Bussiador” 2016 A. Conterno

      $180

    • Sauvignon “Alteni di Brassica” 2016 A.Gaja

      $480

    • Sauvignon “Alteni di Brassica” 2018 A.Gaja

      $600

    • Chardonnay 2018 “Gaja and Rey” Gaja

      $650

    White Wine from The Center, South & Islands

    • Vermentino 2018 “DonnaOlimpia”

      $40

    • Insolia 2018 Maggiovini

      $40

    • Minutolo Bianco “Alture” 2018 Paolo Leo

      $45

    • Falanghina 2019 Donnachiara

      $48

    • Vermentino “Groppolo” 2019 Colli di Luni

      $55

    • Pecorino 2020 Contesa

      $60

    • Moscato di Noto “Muscatedda” 2019 Marabino

      $65

    • Fiano di Avellino 2019 Donnachiara

      $65

    • Vernaccia di San Gimignano 2018 Panizzi

      $68

    • Rosato delle Palaie 2019 Toscana Le Palaie

      $70

    • Greco di Tufo 2020 Donnachiara

      $70

    • Fiano/Greco di Tufo 2019 Core Bianco

      $75

    • Falanghina Irpina Santa Vara 2019 Tenuta Cavalier Pepe

      $85

    • Etna Bianco 2019 Giovanni Rosso

      $90

    • Vernaccia di S.Gimignano L’Albereta Ris. 2015 Il Colombaio

      $110

    • Fiano Mediterraneo 2016 L’Invitta

      $120

    • Fiano/Pallagrello 2018 “Polveri della Scarrupata” Nanni Cope’

      $140

    • Pallagrello Bianco 2018 “Morrone” Alois

      $150

    Red Wines from The North

    • Ruchè Monferrato 2018 Bersano

      $52

    • Valpolicella 2019 Brigaldara

      $55

    • Pinot Nero 2018 Masut Da Rive

      $70

    • Merlot/Refosco 2015 “Bosco del Merlo” Vineargenti

      $75

    • Nebbiolo delle Langhe 2017 Pelissero

      $80

    • Valpolicella Superiore 2015 Marion

      $92

    • Barbera d’Alba 2016 Prunotto

      $100

    • Pinot Nero 2015 Gottardi

      $105

    • Barolo “Simposio” 2016 BelColle

      $120

    • Amarone della Valpolicella 2015 Montecariano

      $130

    • Barolo 2016 Prunotto

      $140

    • Barolo Bussia 2011 Deltetto

      $160

    • Barbera D`Asti “Bricco Dell`Uccellone ” 2016 G. Bologna

      $170

    • Barolo 2014 “Cerreta” Fregonese

      $180

    • Barolo Parussi Riserva 2016 Bovio

      $200

    • Barbaresco Riserva Canova 2013 Ressia

      $210

    • Amarone della Valpolicella 2015 Marion

      $225

    • Barolo “Vigna Merenda” 2013 Scarzello

      $250

    • Valpolicella Superiore 2010 Dal Forno Romano

      $280

    • Valpolicella Superiore 2009 Dal Forno Romano

      $300

    • Barolo 2016 “Falletto’ Bruno Giacosa

      $450

    • Barbaresco “Rabaja” Riserva 2015 B. Rocca

      $500

    • Barolo Sperss 2015 Gaja

      $700

    • Amarone della Valpolicella 2010 Dal Forno Romano

      $800

    • Amarone della Valpolicella 2006 Dal Forno Romano

      $950

    • Nebbiolo Langhe “Sori Tildin” 2009 A. Gaja

      $1,100

    • Barbaresco “Sori Tildin” 1990 A.Gaja

      $1,650

    Red Wines from The Center

    • Vernaccia Nera “Falcotto” 2015 Fontezoppa

      Organic

      $55

    • Rosso di Montalcino 2017 La Togata

      $65

    • Cesanese 2019 “Silene” Damiano Ciolli

      $65

    • Montepulciano 2019 Jasci e Marchesani

      $70

    • Toscana Rosso 2018 Villa Antinori

      $78

    • Chianti Classico 2018 “Tenuta Carleone”

      $80

    • Sangiovese Superiore 2015 “Riserva Pruno” Drei Dona

      $85

    • Chianti Classico Riserva 2017 “Tenuta di Arceno”

      $90

    • Rosso di Montalcino 2018 La Rasina

      $95

    • Chianti Classico Riserva 2016 “La Sala”

      $100

    • Rosso Romangia “Tenores” 2016 Tenute Dettori

      $130

    • Brunello di Montalcino “La Mannella” 2015 Cortonesi

      $140

    • Chianti Classico Gran Selezione 2013 Castelvecchi

      $165

    • Pinot Nero 2018 “Case Via” Fontodi

      $200

    • Brunello di Montalcino 2016 La Fornace

      $235

    • Syrah/Petit Verdot 2008 Castello di Terriccio

      $250

    • Brunello di Montalcino 2006 Riserva Le Macioche

      $280

    • Tignanello 2018 Marchese Antinori

      $350

    • Brunello di Montalcino 2013 Valdicava

      Organic

      $450

    • Supertuscan “Flaccianello” 2015 Fontodi

      Organic

      $465

    • Brunello di Montalcino “PS” Riserva 2012 Siro Pacenti

      $475

    • Brunello di Montalcino “Greppo” 2013 Biondi Santi

      $490

    • Supertuscan “D`Alceo” 2009 Castello Dei Rampolla

      $500

    • Brunello di Montalcino 2016 Valdicava

      Organic

      $540

    • Brunello di Montalcino “Greppo” 2009 Biondi Santi

      $580

    • Montepulciano D’Abruzzo 2001 Marramiero

      $600

    • Supertuscan “Flaccianello” 2016 Fontodi

      Organic

      $600

    • Brunello di Montalcino 2013 Poggio Di Sotto

      $650

    • Ornellaia 2018 Tenuta dell’Ornellaia

      $700

    • Ornellaia 2015 Tenuta dell’Ornellaia

      $750

    • Sassicaia 2006 Marchesi Incisa della Rocchetta

      $1,300

    • Masseto 2006 Tenuta dell’Ornellaia

      $2,200

    Red Wines from The South and Islands

    • Aglianico La Loggia 2018 Tenuta Ponte

      $45

    • Nero D’Avola “Chiaramonte” 2017 Firriato

      $50

    • Falerno del Massico 2014 “Villa Matilde”

      $55

    • Cannonau “Mandrolisai” 2016 Fradiles

      $60

    • Aglianico “Sphaeranera” 2017 I Cacciagalli

      $70

    • Barbera 2017 “Bosco Sant’Agnese” Coppaporte

      $90

    • Aglianico del Vulture 2015 “Il Repertorio”

      $100

    • Per’è Palummo 2016 “Vigna dei Mille Anni” Casa D’Ambra

      $100

    • Nero di Troia 2015 “Vigna Pedale” Torrevento

      $110

    • Carignano del Sulcis2013 Superiore “Arruga” Sardus Pater

      $120

    • Primitivo 2015 Polvanera

      $125

    • Pallagrello Nero “Sabbie di Sopra il Bosco” ‘15 Nanni Cope

      Organic

      $130

    • Montevetrano 2012 S. Imparato

      $160

    • Falerno del Massico 2010 Masseria Felicia

      $300

    • Aglianico “Zero” 2012 D’Orta-De Cociliis

      $300

    • Taurasi “Primum” Riserva 2015 Guastaferro

      $350

    • Aglianico “Vigna Quintodecimo” 2004 Quintodecimo

      Organic

      $350

    • Aglianico “Terra di Lavoro” 2004 Galardi

      $500

    • Magnum

      1.5 liter

    • Jeroboam

      3 liters

    • Amarone della Valpolicella 2011 Venturini

      1.5 liter

      $250

    • Barolo 2016 Giovanni Rosso

      1.5 liter

      $300

    • Vernaccia Nera 2006 Robbione

      1.5 liter

      $330

    • Barbaresco 2014 Bruno Rocca

      1.5 liter

      $350

    • Nero D’Avola “Marabino” 2017

      3.0 liter

      $360

    • Barolo 2016 Giovanni Rosso

      3.0 liter

      $550

    • Castello Dei Rampolla 2015 Sammarco

      1.5 liter

      $600

    • Castello Dei Rampolla 2014 D’Alceo

      1.5 liter

      $900

    • “Ornellaia” 2011 Tenute del Ornellaia

      1.5 liter

      $1,350

    • “Ornellaia” 2010 Tenute del Ornellaia

      1.5 liter

      $1,450

    • “Solaia” 2013 Marchesi Antinori

      1.5 liter

      $1,500

    • “Solaia” 2013 Marchesi Antinori

      1.5 liter

      $1,500

    • “Solaia” 2010 Marchesi Antinori

      1.5 liter

      $1,550

    • Brunello di M. “Madonna del Piano” 2004 Valdicava

      3 liters, Organic

      $3,600

    • Nebbiolo Riserva “Sori’ Tildin” 2010 A.Gaja

      3 liters

      $4,200

    • Amarone della Valpolicella Riserva 1990 Quintarelli

      1.5 liter

      $4,900

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