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BARBABIETOLA E FORMAGGIO DI CAPRA

Marinated rainbow beets, purple radish, mixed lettuce, goat cheese, poppy seeds

$27
ARUGULA, CICORIA E NOCI

Baby arugula, chicory lettuces, red onions, walnuts, honey vinaigrette

$26
SFORMATO DI TARTUFO NERO

Black truffle custard, asparagus purée, crispy parmigiano Reggiano

$28
CROCCANTE DI BRASATO

Braised beef short ribs, Castelmagno cheese, pine bud syrup, touch of cocoa

$30
POLPO ALLA GRIGLIA

Grilled octopus, roasted fingerling potatoes, pistachio pesto

$32
TARTARE DI TONNO

Tuna tartare, Italian citrus, toasted almonds, lavender, rosemary emulsion

$30
CALAMARI ALLA GRIGLIA

Grilled calamari, Sicilian style eggplant caponata, pine nuts, herb croutons

$28
TAVOLA RUSTICA

Selection of cured Italian meats and aged cheeses, sundried tomatoes, olives, grilled bread

$42

RAVIOLI ALLO ZAFFERANO

Robiolina and ricotta ravioli, saffron and parmigiano fonduta

$32
LINGUINE ALL’ARAGOSTA

Setaro dry linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes

$45
SPAGHETTI AL NERO DI SEPPIA

Squid ink spaghetti, octopus ragù, leeks, Taurasi wine sauce

$37
PAPPARDELLE ALL’ANATRA

Homemade pappardelle, braised duck leg, parmigiano Reggiano

$33
FETTUCCINE CON CARCIOFI

Homemade fettuccine, guanciale, artichoke hearts purée, aged pecorino Romano

$32
RISOTTO DEL GIORNO

Chef’s risotto of the day

MP

I NOSTRI BAMBINI RAGÚ

Mezzi Rigatoni with slow cooked Neapolitan Ragù of pork shoulder, short ribs, sausage parmigiano Reggiano and rosemary

$36

CAPESANTE ARROSTO

Roasted sea scallops, fava beans velouté, guanciale, vinaigrette

$60
MERLUZZO AL FORNO

Oven baked cod, artichokes, Taggiasca olives, white wine, marjoram sauce

$57
CODA DI ROSPO

Sauteed monkfish, purple potato purée, cannellini beans, clam emulsion

$59
MEDAGLIONI DI MAIALE

Roasted pork tenderloin medallions, porcini mushrooms, caramelized hazelnuts, Marsala reduction

$60
POLLO AL MATTONE

Roasted half free-range chicken, Swiss chard, sun dried tomatoes, white wine and shallots sauce

$50
COSTOLETTE DI AGNELLO

Pan roasted lamb chops, fingerling potatoes, Aglianico reduction

$74
MANZO PER DUE (serves two)

32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sundried tomatoes pesto, aromatic extra virgin olive oil, smoked sea salt flakes

$150

FROLLA AL LIMONE

Lemon and robiolina cheese custard with mixed berry

$20
TORTA OLIO D’OLIVA

Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream

$19
SEMIFREDDO AL PISTACCHIO

Chocolate, praline and caramelized pistachio

$19
ZABAIONE

Zabaione al Ramandolo with seasonal fruits

$20
TORTA AL CIOCOLATO

Warm dark chocolate cake, hazelnut, salsa zabaione with Marsala

$19
MACEDONIA DI FRUTTA

Mixed seasonal fruits, citrus jus and glazed Borgogno vermouth

$24
GELATI & SORBETTI

Artisanal Italian gelati and sorbetti

$17
FORMAGGI Chef’s assortment of Italian

Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard

Three cheeses $18

Five cheeses $25

TONNO E POMODORO

Poached tuna, tomatoes, olives, red onion and basil

$28
RICOTTA PANCAKES

Classic pancakes, ricotta cheese, fresh seasonal fruit and organic maple syrup

$24
UOVA AL TEGAMINO

Sunny side up eggs, asparagus and black truffles

$32
UOVA IN PURGATORIO

Poached organic eggs, tomato, scamorza with toasted bread

$26
CIABATTA PANINO CON SALSICCIA

Pork sausage, friarielli alla Napoletana, caciocavallo and French fries

$30
UOVA ALLA BENEDICT

Des Artistes eggs benedict with Hollandaise sauce served with prosciutto di Parma and herb roasted potatoes

$27
BURGER

All-natural Colorado wagyu beef burger, roasted tomatoes, caramelized onions, bibb lettuce and French fries

$30
CONTROFILETTO

7oz Dry Aged Sirloin, sautéed mushrooms and roasted fingerling potatoes

$40

ANTIPASTI