Menus
DINNER 7 NIGHTS A WEEK $60
July 18 – August 21
** NYC Restaurant week menu is available in addition to The Leopard’s seasonal a la carte menu, excludes beverages, tax and gratuity, and cannot be combined with additional promotional programs, including BYOB. **
ANTIPASTI
Choice of Appetizer-
EGGPLANT TIMBALLO
Baked eggplant, Parmigiano Reggiano fonduta, basil
-
ZUPPA DI ZUCCHINI
Chilled zucchini soup, roasted summer squash, Tuscan croutons
-
SUMMER BRUSCHETTA
Tomatoes, Buffalo mozzarella, Gaeta olives
SECONDO
Choice of Main Course-
SPAGHETTI CACIO E PEPE
Fresh spaghetti chitarra, pecorino, black pepper
-
POLLO A LLA ROMANA
Roasted chicken breast, mixed peppers, potato purée
-
BRODETTO DI COZZE
Prince Edward Island mussels, couscous, fennel
DOLCI
Choice of Dessert-
TIRAMISU
Classic Tiramisu, mascarpone, cocoa
-
PANNA COTTA
Vanilla, caramel sauce, mixed berries
ANTIPASTI
Appetizers-
SFORMATO
Black truffle custard, corn, parmigiano Reggiano
$27
-
INSALATA MISTA
Mixed baby lettuces, sun gold tomatoes, pickled shallots
$25
-
INSALATA DI LATTUGA
Gem lettuces, Sicilian anchovies, herb croutons
$26
-
CRUDO DI PESCE
Raw fluke, cucumber, watermelon radish, caperberry
$27
-
TARTARE DI TONNO
Tuna tartare, Zerbinati melon, fennel
$29
-
CARPACCIO
Thinly sliced raw beef, baby artichokes, parmigiano Reggiano
$28
-
VITELLO TONNATO
Slow roasted veal, tuna sauce, fried capers
$27
-
TAVOLA RUSTICA
Selection of Italian meats and cheeses, cherry tomatoes, grilled bread
$38
PRIMI
Pasta & risotto-
GNOCCHI
Potato gnocchi, parmigiano Reggiano, sage, lemon
$28
-
STRUNCATURA
Multigrain spaghettoni, garlic, neonata anchovies, Calabrian chili
$31
-
SUDDHI
Barley mafalda, pork sausage ragu, caciocavallo Silano
$32
-
LASAGNA ENNESE
Pork ragu, marsala wine, piacentinu di Enna
$33
-
SPAGHETTI DI FAVE
Fava bean flour spaghetti, broccoli rabe, lampascioni, scamorza
$31
-
RAVIOLO ALLA PIASTRA
Fried raviolo, spinach, ricotta, brown butter
$33
-
RISOTTO DEL GIORNO
Chef’s risotto of the day
MP
SECONDI
Main course-
TIELLA PUGLIESE
Mussels, tomatoes, onions, Arborio rice, breadcrumbs in a skillet
$57
-
MERLUZZO
Roasted cod, baccalá stuffed peppers, potato purée
$56
-
PESCE ALL’ACQUA PAZZA
Braised sea bream, confit tomatoes, Calabrian chilies
$57
-
POLLO AL MATTONE
Roasted half chicken, zucchini, lemon
$50
-
TAGLIATA DI VITELLO
Sliced veal loin, oven roasted tomatoes, arugula
$70
-
AGNELLO SCOTTADITTO
Grilled lamb chops, lamb sausage, broccolini pesto
$69
-
MANZO PER DUE (serves two)
Grilled NY Ribeye steak, fried rosemary potatoes, salsa verde, garlic confit
$145
Contorni
Side dishes for the table-
FUNGHI
Roasted mushrooms with parsley and soffritto
$19
-
SPINACI
Sautéed spinach with garlic and lemon
$16
-
PATATE
Roasted potatoes with fried rosemary
$16
-
ZUCCHINI
Roasted zucchini, parmigiano Reggiano and breadcrumbs
$20
-
POLENTA
Corn polenta with summer truffles
$20
Dolci
Desserts-
TORTA OLIO D’OLIVA
Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream
$18
-
ZABAIONE
Zabaione al Ramandolo with seasonal fruits
$20
-
TORTA CAPRESE
Flourless chocolate cake, candied pistachio, chocolate sauce
$18
-
BUDINO DI RISO
Arborio rice pudding, golden raisins, pomegranate, amaretti crumble
$18
-
BIGNÉ di SAN GIUSEPPE
Chocolate and hazelnut cream puff, candied hazelnuts, chocolate sauce
$18
-
GELATI & SORBETTI
Artisanal Italian gelati and sorbetti
$16
-
FORMAGGI Chef’s assortment of Italian
Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard
Three cheeses $18
Five cheeses $23
Weekend Classics
Served in addition to seasonal a la carte menu-
Frittata
Spinach mixed mushrooms and ricotta
$22
-
Ricotta Pancakes
Classic pancakes, ricotta cheese, fresh seasonal fruit and organic maple syrup
$21
-
Uova Fritte
Sunny side up eggs, black truffles grilled bread
$24
-
Uova Alla Benedict
Des Artistes eggs benedict with Hollandaise sauce served with prosciutto di Parma and herb roasted potatoes
$24
-
Burger
All-natural Colorado wagyu beef burger, roasted tomatoes, caramelized onions, bibb lettuce and French fries
$28
-
Steak and Eggs
NY Steak with organic sunny side up egg, served with roasted potatoes
$38
-
Sweet Italian Sausage
Pork sausage, scrambled eggs with friarielli alla Napoletana
$30
The Leopard Cocktails
-
Fountain of Youth
Grey Goose pear, St Germain, Prosecco, fresh mint
$19
-
Swing Girl
Absolut Citron vodka, Limoncello di Sorrento, lemon sorbet, Italian Prosecco and fresh mint
$19
-
The Nymph
Partida Blanco Tequila, Midori, fresh lemon juice, honey, egg white, garnished with honeydew
$19
-
Sidecar
Cognac, orange Cointreau, fresh lemon juice
$19
-
French 75
Champagne, Bombay Sapphire Gin, hint of lemon and a dash of honey
$19
-
Parrot Girl
Citrus Gin, agave, muddled raspberries and tonic
$19
-
Italian Old Fashion
Classic Woodford reserve old fashioned with a touch of Galliano liqueur
$19
Sparkling Wines
-
“Bollicine” of the month NV
Glass $15
Bottle $50
-
Falanghina Fiano Frizzante 2019 Terre di Briganti
Biodynamic
Bottle $60
-
Franciacorta Brut Millesimato “Cru Perdu” 2012 Bonomi
Bottle $125
-
Soutiran «Signature» Gran Cru Brut N.V.
Glass $35
Bottle $135
-
Franciacorta Rose’ 2016 Corte Bianca
Glass $23
Bottle $90
-
Hervieux Dumez Brut Special Club 2013
Bottle $440
-
Moet et Chandon 2010 Grand Cuvee “Dom Perignon”
Bottle $750
-
Louis Roederer 2009 “Cristal” Brut
Bottle $850
White Wine by The Glass
-
Favorita Langhe Azienda Agricola 2020 Ressia
Biodynamic
$13
-
Vernaccia di San Gimignano 2018 Panizzi
$18
-
Fiano/Greco di Tufo 2019 Core Bianco
$20
-
Falanghina Irpina Santa Vara 2019 Tenuta Cavalier Pepe
$24
-
Chardonnay 2018 Meroi
Organic
$32
Red Wine by The Glass
-
Ruchè Monferrato 2018 Bersano
$15
-
Aglianico “PHOS” 2015 I Cacciagalli
$18
-
Toscana Rosso 2018 Villa Antinori
$21
-
Valpolicella Superiore 2015 Marion
$25
-
Brunello di Montalcino “La Mannella” 2015 Cortonesi
$35
Rose’ Wine by The Glass
-
Rosato delle Palaie 2019 Toscana Le Palaie
$18
Beers
-
Menabrea Lager and Amber – Italy
$15
-
Palm Amber – Belgium
$15
-
Estrella Damm – Spain
$15
-
Captain Lawrence IPA – U.S.A.
$15
-
Heineken (non-alcoholic ) – U.S.A.
$13
White Wine from North
-
Favorita Langhe Azienda Agricola 2020 Ressia Biodynamic
$42
-
Trebbiano di Lugana “Ottella” 2020 Le Creete Lugana
$55
-
Pigato “Ma Rene” 2018 Vio Giobatta
$58
-
Gavi di Gavi 2020 La Raia
$60
-
Pinot Grigio 2018 Schiopetto
$85
-
Gavi di Gavi “Minaia” 2019 F.Martinetti
$105
-
Chardonnay 2018 Meroi
Organic
$135
-
Chardonnay “Bussiador” 2016 A. Conterno
$180
-
Sauvignon “Alteni di Brassica” 2016 A.Gaja
$480
-
Sauvignon “Alteni di Brassica” 2018 A.Gaja
$600
-
Chardonnay 2018 “Gaja and Rey” Gaja
$650
White Wine from The Center, South & Islands
-
Vermentino 2018 “DonnaOlimpia”
$40
-
Insolia 2018 Maggiovini
$40
-
Minutolo Bianco “Alture” 2018 Paolo Leo
$45
-
Falanghina 2019 Donnachiara
$48
-
Vermentino “Groppolo” 2019 Colli di Luni
$55
-
Pecorino 2020 Contesa
$60
-
Moscato di Noto “Muscatedda” 2019 Marabino
$65
-
Fiano di Avellino 2019 Donnachiara
$65
-
Vernaccia di San Gimignano 2018 Panizzi
$68
-
Rosato delle Palaie 2019 Toscana Le Palaie
$70
-
Greco di Tufo 2020 Donnachiara
$70
-
Fiano/Greco di Tufo 2019 Core Bianco
$75
-
Falanghina Irpina Santa Vara 2019 Tenuta Cavalier Pepe
$85
-
Etna Bianco 2019 Giovanni Rosso
$90
-
Vernaccia di S.Gimignano L’Albereta Ris. 2015 Il Colombaio
$110
-
Fiano Mediterraneo 2016 L’Invitta
$120
-
Fiano/Pallagrello 2018 “Polveri della Scarrupata” Nanni Cope’
$140
-
Pallagrello Bianco 2018 “Morrone” Alois
$150
Red Wines from The North
-
Ruchè Monferrato 2018 Bersano
$52
-
Valpolicella 2019 Brigaldara
$55
-
Pinot Nero 2018 Masut Da Rive
$70
-
Merlot/Refosco 2015 “Bosco del Merlo” Vineargenti
$75
-
Nebbiolo delle Langhe 2017 Pelissero
$80
-
Valpolicella Superiore 2015 Marion
$92
-
Barbera d’Alba 2016 Prunotto
$100
-
Pinot Nero 2015 Gottardi
$105
-
Barolo “Simposio” 2016 BelColle
$120
-
Amarone della Valpolicella 2015 Montecariano
$130
-
Barolo 2016 Prunotto
$140
-
Barolo Bussia 2011 Deltetto
$160
-
Barbera D`Asti “Bricco Dell`Uccellone ” 2016 G. Bologna
$170
-
Barolo 2014 “Cerreta” Fregonese
$180
-
Barolo Parussi Riserva 2016 Bovio
$200
-
Barbaresco Riserva Canova 2013 Ressia
$210
-
Amarone della Valpolicella 2015 Marion
$225
-
Barolo “Vigna Merenda” 2013 Scarzello
$250
-
Valpolicella Superiore 2010 Dal Forno Romano
$280
-
Valpolicella Superiore 2009 Dal Forno Romano
$300
-
Barolo 2016 “Falletto’ Bruno Giacosa
$450
-
Barbaresco “Rabaja” Riserva 2015 B. Rocca
$500
-
Barolo Sperss 2015 Gaja
$700
-
Amarone della Valpolicella 2010 Dal Forno Romano
$800
-
Amarone della Valpolicella 2006 Dal Forno Romano
$950
-
Nebbiolo Langhe “Sori Tildin” 2009 A. Gaja
$1,100
-
Barbaresco “Sori Tildin” 1990 A.Gaja
$1,650
Red Wines from The Center
-
Vernaccia Nera “Falcotto” 2015 Fontezoppa
Organic
$55
-
Rosso di Montalcino 2017 La Togata
$65
-
Cesanese 2019 “Silene” Damiano Ciolli
$65
-
Montepulciano 2019 Jasci e Marchesani
$70
-
Toscana Rosso 2018 Villa Antinori
$78
-
Chianti Classico 2018 “Tenuta Carleone”
$80
-
Sangiovese Superiore 2015 “Riserva Pruno” Drei Dona
$85
-
Chianti Classico Riserva 2017 “Tenuta di Arceno”
$90
-
Rosso di Montalcino 2018 La Rasina
$95
-
Chianti Classico Riserva 2016 “La Sala”
$100
-
Rosso Romangia “Tenores” 2016 Tenute Dettori
$130
-
Brunello di Montalcino “La Mannella” 2015 Cortonesi
$140
-
Chianti Classico Gran Selezione 2013 Castelvecchi
$165
-
Pinot Nero 2018 “Case Via” Fontodi
$200
-
Brunello di Montalcino 2016 La Fornace
$235
-
Syrah/Petit Verdot 2008 Castello di Terriccio
$250
-
Brunello di Montalcino 2006 Riserva Le Macioche
$280
-
Tignanello 2018 Marchese Antinori
$350
-
Brunello di Montalcino 2013 Valdicava
Organic
$450
-
Supertuscan “Flaccianello” 2015 Fontodi
Organic
$465
-
Brunello di Montalcino “PS” Riserva 2012 Siro Pacenti
$475
-
Brunello di Montalcino “Greppo” 2013 Biondi Santi
$490
-
Supertuscan “D`Alceo” 2009 Castello Dei Rampolla
$500
-
Brunello di Montalcino 2016 Valdicava
Organic
$540
-
Brunello di Montalcino “Greppo” 2009 Biondi Santi
$580
-
Montepulciano D’Abruzzo 2001 Marramiero
$600
-
Supertuscan “Flaccianello” 2016 Fontodi
Organic
$600
-
Brunello di Montalcino 2013 Poggio Di Sotto
$650
-
Ornellaia 2018 Tenuta dell’Ornellaia
$700
-
Ornellaia 2015 Tenuta dell’Ornellaia
$750
-
Sassicaia 2006 Marchesi Incisa della Rocchetta
$1,300
-
Masseto 2006 Tenuta dell’Ornellaia
$2,200
Red Wines from The South and Islands
-
Aglianico La Loggia 2018 Tenuta Ponte
$45
-
Nero D’Avola “Chiaramonte” 2017 Firriato
$50
-
Falerno del Massico 2014 “Villa Matilde”
$55
-
Cannonau “Mandrolisai” 2016 Fradiles
$60
-
Aglianico “Sphaeranera” 2017 I Cacciagalli
$70
-
Barbera 2017 “Bosco Sant’Agnese” Coppaporte
$90
-
Aglianico del Vulture 2015 “Il Repertorio”
$100
-
Per’è Palummo 2016 “Vigna dei Mille Anni” Casa D’Ambra
$100
-
Nero di Troia 2015 “Vigna Pedale” Torrevento
$110
-
Carignano del Sulcis2013 Superiore “Arruga” Sardus Pater
$120
-
Primitivo 2015 Polvanera
$125
-
Pallagrello Nero “Sabbie di Sopra il Bosco” ‘15 Nanni Cope
Organic
$130
-
Montevetrano 2012 S. Imparato
$160
-
Falerno del Massico 2010 Masseria Felicia
$300
-
Aglianico “Zero” 2012 D’Orta-De Cociliis
$300
-
Taurasi “Primum” Riserva 2015 Guastaferro
$350
-
Aglianico “Vigna Quintodecimo” 2004 Quintodecimo
Organic
$350
-
Aglianico “Terra di Lavoro” 2004 Galardi
$500
-
Magnum
1.5 liter
-
Jeroboam
3 liters
-
Amarone della Valpolicella 2011 Venturini
1.5 liter
$250
-
Barolo 2016 Giovanni Rosso
1.5 liter
$300
-
Vernaccia Nera 2006 Robbione
1.5 liter
$330
-
Barbaresco 2014 Bruno Rocca
1.5 liter
$350
-
Nero D’Avola “Marabino” 2017
3.0 liter
$360
-
Barolo 2016 Giovanni Rosso
3.0 liter
$550
-
Castello Dei Rampolla 2015 Sammarco
1.5 liter
$600
-
Castello Dei Rampolla 2014 D’Alceo
1.5 liter
$900
-
“Ornellaia” 2011 Tenute del Ornellaia
1.5 liter
$1,350
-
“Ornellaia” 2010 Tenute del Ornellaia
1.5 liter
$1,450
-
“Solaia” 2013 Marchesi Antinori
1.5 liter
$1,500
-
“Solaia” 2013 Marchesi Antinori
1.5 liter
$1,500
-
“Solaia” 2010 Marchesi Antinori
1.5 liter
$1,550
-
Brunello di M. “Madonna del Piano” 2004 Valdicava
3 liters, Organic
$3,600
-
Nebbiolo Riserva “Sori’ Tildin” 2010 A.Gaja
3 liters
$4,200
-
Amarone della Valpolicella Riserva 1990 Quintarelli
1.5 liter
$4,900