A TASTE OF THE LEOPARD

ZUPPA / Cold zucchini cream with robiolina cheese, crispy guanciale and herbs

MAZARA DEL VALLO GAMBERI / Red Sicilian shrimp carpaccio with, citrus segment, basil emulsion and flake sea salt

RIGATONI ALLA NORMA / Traditional alla Norma sauce with fried eggplants, tomatoes, ricotta salata and fresh basil

KING ALASKAN SALMON / Pan seared salmon fillet served with grilled asparagus and light cherry tomato sauce

INVOLTINI DI VITELLO / Rolled veal stuffed with pancetta and caciocavallo cheese, over sautéed spinach

AFFOGATO AL CAFFÉ / Vanilla gelato with espresso shot

FRAGOLE AL LIMONCELLO / Strawberry with Limoncello Amalfitano and whipped cream

TORTA AL CIOCOLATO / Warm chocolate cake served with vanilla sauce and toasted hazelnuts